When shipping perishables, you need a cargo partner that keeps its cool and fresh. We offer you a variety of three different temperature solutions. All designed for specific perishables from frozen meat and fish, to fruits and vegetables, and even flowers.

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Temperature Guaranteed

Variation Fresh 1: for perishables requiring strict temperature control, such as frozen meat and fish. Your shipment is transported and stored in a constant temperature-controlled environment.
  • Temperatures of between –20°C and +20°C, according to your needs
  • Transportation in temperature-controlled ‘Envirotainers'
  • Temperature, dry ice and battery check during acceptance, transit and release
  • Dedicated storage area during transit
  • Storage at temperature of between +15°C and +25°C
  • The captain is notified to ensure inflight monitoring of your shipment
  • Specialised handling within our global network
  • Ready for pick-up within four hours of arrival*

Temperature Controlled

Variation Fresh 2: for temperature sensitive perishables, such as flowers, fresh fish, vegetables and fruits.
  • Temperatures of between +2ºC and +8ºC, according to your needs
  • Thermal blankets on request
  • Cool storage and air transportation at temperatures of between +2ºC and +8ºC
  • The captain is notified to ensure inflight monitoring of your shipment.

Protection from Extreme Temperature

Variation Fresh 3: for less sensitive perishables, like certain types of fruits and vegetables, requiring standard handling and protection from extreme temperatures during transportation (like heat or frost).
  • Temperatures of between +2ºC and +25ºC
  • Thermal blankets on request
  • Protection from extreme weather conditions during ramp transportation and storage
* Local deviations may apply.
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