AIR FRANCE KLM MARTINAIR Cargo

When shipping perishables, you need a cargo partner that keeps its cool and fresh. We offer you a variety of three different temperature solutions. All designed for specific perishables from frozen meat and fish, to fruits and vegetables, and even flowers.

Temperature Guaranteed

Variation Fresh 1: for perishables requiring strict temperature control, such as frozen meat and fish. Your shipment is transported and stored in a constant temperature-controlled environment.

Temperatures of between –20°C and +20°C, according to your needs
Transportation in temperature-controlled containers
Temperature, dry ice and battery check during acceptance, transit and release at all points
Dedicated storage area during transit
Storage at temperature of between +15°C and +25°C
The captain is notified to ensure inflight monitoring of your shipment
Specialised handling within our global network

Download Brochure

Temperature Controlled

Variation Fresh 2: for temperature sensitive perishables, such as flowers, fresh fish, vegetables and fruits.

Temperatures of between +2ºC and +8ºC,
Thermal blankets on request
Cool storage and air transportation at temperatures of between +2ºC and +8ºC
The captain is notified to ensure inflight monitoring of your shipment.

Videos

Watch here how we take care of Fresh Fish from Dakar.
Watch here how we carry fresh flowers from Nairobi.

Protection from Extreme Temperature

Variation Fresh 3: for less sensitive perishables, like certain types of fruits and vegetables, requiring standard handling and protection from extreme temperatures during transportation (like heat or frost).

Temperatures of between +2ºC and +25ºC
Thermal blankets on request
Protection from extreme weather conditions during ramp transportation and storage

* Local deviations may apply.